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Links from this page are aimed to educate and inform about the Maqui Berry and
as a source of information that has been compiled from a variety of experts and food analysts
across the world.
MAQUI BERRY PRODUCT FACTS
Technical Description of pure Maqui
Berry
and its nutritional benefits
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more
Anthocyanins and Human Health
An In Vitro Investigative Approach
Anthocyanin pigments and associated flavonoids have demonstrated ability to
protect against a myriad of human diseases, yet they have been notoriously difficult to study with
regards to human health. Anthocyanins frequently interact with other phytochemicals to potentiate
biological effects, thus contributions from individual components are difficult to decipher.
Read more
Compounds That Color Fruits And Veggies
May Protect Against Colon Cancer
New research suggests that anthocyanins -- the compounds
that give color to most red, purple and blue fruits and vegetables -- appreciably slow the growth
of colon cancer cells. Find out more
Anthocyanins in berries of Maqui
(Aristotelia chilensis (Mol.)
Stuntz)
The relative high anthocyanin
content and the important presence of polar polyglycosylated derivatives makes the fruits of A.
chilensis an interesting source of anthocyanin extracts for food and pharmaceutical
uses. Find out more
Food Science
Article
Phytochemical
profile and the antioxidant activity of Chilean wild black-berry fruits, Aristotelia chilensis
(Mol) Stuntz (Elaeocarpaceae) Find out more
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